Vegan Three-Bean Chili

  • Macaroni noodles or potatoes also go well in this, but will thicken the soup enough that you can skip the cornmeal.
  • If you’re not in a hurry, you can cook this over several hours’ time for a much richer flavor.
  1. Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic to pan; sauté 3 minutes.
  2. Stir in all ingredients but cornmeal; bring to a boil.
  3. Reduce heat and simmer 8 minutes.
  4. Stir in cornmeal; cook 2 minutes.