title: Heart of Palm “Lobster”
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This recipe is basically lifted wholesale from It Doesn’t Taste Like Chicken.
I’ve made a few modifications: I usually mix this into pasta or put it on a sandwich, so I’ve halved the quantity of butter and garlic and omit the dipping sauce entirely. And instead of microwaving the butter, I just melt it in the pan, because... why not? You can microwave yours if you’d rather. I’m not the boss of you.