title: Chocolate Chip Cookies
description:
summary:
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Chocolate Chip Cookies
Ingredients
- 1 cup (125g) flour
- ½ tsp (4g) baking soda
- ¼ tsp (2g) salt
- ¼ cup (60g) white sugar
- ¼ cup (60g) brown sugar
- ⅓ cup (90g) dairy-free chocolate chips
- 3 tbsp (45mL) non-dairy milk
- 2 tbsp (30mL) light oil or melted vegan butter
- ¼ tsp (1mL) vanilla extract
Instructions
- Combine all dry ingredients in a bowl.
- Stir in wet ingredients to form a dough. If it’s still dry and crumbly after mixing well, add more milk, 1 teaspoon at a time.
- Form the dough into a cylinder, wrap it up, and chill for at least two hours.
- When it’s time to bake, preheat oven to 325F (160C).
- Form the dough into balls of your preferred size. They will spread out flat when they bake, so leave enough space between them on the cookie sheet.
- Bake for 11 minutes.
- Remove the cookie sheet from the oven and let cool for 10 minutes.
- Transfer the cookies to wire racks to cool the rest of the way, or eat them warm.